FOOD
We have an additional chalkboard menu at Coronato that is written each day. It is inspired by the season, our local growers and showcases our kitchen’s creativity.
FRITTI ROMANA/FRIED SNACKS
$(1) $3.00, (3) $8.50, (5) $14.00, (7) $18
Choose
Suppli Romana (tomato risotto and cheese), Pasta Fritti (roman pasta), Crochette di Patate (potato and cheese), Olive Ascolana (eggplant stuffed olives), Mozzarelline (fresh mozzarella)
$(1) $3.00, (3) $8.50, (5) $14.00, (7) $18
SNACKS & SALADS
$6
Spicy Olives
harissa, preserved lemon
$6
$8
Fried Dough Knots
garlic butter, parsley, Parimigiano-Reggiano
$8
$8
Coronato Fries
cacio e pepe
$8
$8
Fava Felafel
herb salad, tahini yogurt
$8
$8
Pickled Seasonal Vegetables
green olives, parsley and capers
$8
$12
Tomato Braised Lamb Meatballs
whipped ricotta, fresh mint
$12
$10
Local Arugula
citrus, aged balsamico, toasted pine nuts, Parimigiano-Reggiano
$10
$10
Radicchio Salad
roasted garlic and anchovy dressing, smoked pecorino, olive oil fried bread crumb
$10
$16
Prosciutto and Dates
wildflower honey
$16
Pizza
Coronato’s pizzas are created to be enjoyed as a main course for one guest, or shared between two guests depending on the amount of snacks and salads that you also enjoy.
$12
Marinara
tomato, garlic, sea salt, Sicilian oregano, (no cheese)
$12
$15
Classica
tomato, basil, mozzarella and Parmigiano-Reggiano
$15
$16
Sbagliato
tomato, basil, smoked mozzarella and Parmigiano-Reggiano
$16
$16
Potato
olive oil crushed potato, roasted garlic, lemon, fontina, rosemary
$16
$16
il Verde
garlic cream, charred broccoli, smoked mozzarella, black pepper
$16
$18
Funghi
roasted onions and mushrooms, taleggio, lemon and parlsey
$18
$16
Americano
tomato, mozzarella, pepperoni, Parmigiano-Reggiano
$16
$16
Rossa
tomato, cacio cavallo, shaved garlic, sopprasatta, taggiasca olives, pecorino, Sicilian oregano and pickled hot pepper
$16
$18
Mortadella
mozzarella, ricotta, shaved mortadella, pistachios, Parmigiano-Reggiano
$18
$18
Capricciosa
tomato, mozzarella, mushroom, marinated artichoke, taggiasca olives, prosciutto, egg, pecorino Romano
$18
Add Ons
arugula $2, mushrooms $2, almond milk ricotta $2, Italian anchovies $2, shaved prosciutto $6, Italian sausage $2, n’duja $3, pickled hot peppers .50, side of marinara .75.
Dessert
$6.50
Lemon-Ricotta
bomboloni, Cannoli cream
$6.50
$6
Fresh Fruit
add nutella .50, add sweet whipped cream .50
$6
$6.50
Videri Chocolate Bar
If you unwrap a 24k gold bar, let us know! A gold bar = 1 pizza!
$6.50
$8
Coronato Tiramisu
$8