Just like Vogue’s September issue, the Triangle’s food scene is bursting at the seams with buzzworthy news, albeit our must-haves skew more cookies than couture. These ten spots are coming in hot for fall.
Coronato [Opened Aug. 2]
101 Two Hills Road, #140, Carrboro,
Dine with a group to take full advantage of chef Teddy Diggs’s Roman-style pizzeria. Start with snacks such as braised lamb meatballs and supplì (cheese-stuffed rice balls) before moving on to pies such as the charred-broccoli-topped Il Verde and the Funghi, which combines roasted mushrooms with funky Taleggio. Ask for a mezzanine-level seat for views of the kitchen and dough room (yes, it’s a thing).
READ MORE: https://indyweek.com/food-and-drink/features/fall-arts-guide-2019-ten-places-to-eat-and-drink/
